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Sliced Cooked Octopus Tentacles Reviews

4.5 Rating 49 Reviews
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Very soft and tender, made a great Italian classic antipasto for two just adding some potatoes :)
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Posted 3 years ago
Very good and firm. Great flavour.
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
Saves the trouble to prepare from a whole Octopus. very eatable whether as Galicia style octopus or as an ingredient (Paella) - take care not to overcook.
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Posted 4 years ago
Stephen Grief
Verified Reviewer
Not great, very tough and would benefit from tenderising
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Posted 4 years ago
Sarah Hatton
Verified Reviewer
Love these
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
Grahame Cook
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Author didn't leave any comments.
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Posted 5 years ago