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Wild British Monkfish Tail Fillet Steaks S / 260g / 2 steaks Reviews

4.5 Rating 38 Reviews
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Andrew Beaumont-hope
Verified Reviewer
Oh my goodness this fish was the best “it’s just like lobster it doesn’t break into flakes so was brilliant to go into my soups and was perfect on top of my stir fry
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Posted 3 years ago
Massive perfect Monkfish steaks provided a wonderful main course. I pan fried in butter and a little oil, added a little garlic at the end, then after turning, 5 mins in the oven. I service with sliced tomatoes and basil, partially fried in butter. Absolutely food for Kings and Queens. Better than lobster. I will buy again.
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Posted 3 years ago
The Fish Society Monkfish steaks are always nice solid chunk of fish whereas tails bought in supermarkets so often come with odd loose bits and tangles of skin. These are destined together with a squid pouch and some salt cod for Rick Stein's seafood cassoulet.
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Posted 3 years ago
Author didn't leave any comments.
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Posted 3 years ago
Perfect sizeper portion, Monkfish is one of my favourites.
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Posted 4 years ago
Omg the steaks were perfect. Moist and tender. Made a fish curry with them.
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Posted 4 years ago
nice pieces of fish and very thick. never had monkfish before but would have again
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago