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Wild British Red Mullet Fillets S / 80g Reviews

4.8 Rating 76 Reviews
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Stella Aldridge
Verified Reviewer
Had them in a bake with potatoes, fennel, tomatoes, olives, capers - delicious - flesh sweet and cooked perfectly
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Posted 2 years ago
delicious, ate them the next day (defrosted immediately in fridge upon arrival), had with parmesan breaded courgettes and med style home made sauce.
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Posted 2 years ago
TARNYA BRADLEY
Verified Reviewer
yet to try but look beautiful
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Posted 2 years ago
Corentin Mahé
Verified Reviewer
Very fresh and tasty
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Posted 2 years ago
Author didn't leave any comments.
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Posted 2 years ago
Author didn't leave any comments.
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Posted 2 years ago
Very tasty red mullet filets
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Posted 2 years ago
Author didn't leave any comments.
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Posted 2 years ago