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Salt cod in a tin (Bacalao) Reviews

4.8 Rating 24 Reviews
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Normandy
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I'm a salt cod fan, I grew up with it, thought I would give this tinned version a go. Really tasty, firm cod, the garlic isn't overpowering and it went well with toast and butter.
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Posted 2 years ago
Malcolm Jackson
Verified Reviewer
Very good is an understatement, it was lovely in our salt cog omelette. The cod steaks we had last night were also brilliant.
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Posted 2 years ago
Kirsty Maclean
Verified Reviewer
Delicious! Haven’t tried salt cod like this before it is wonderful
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Posted 2 years ago
Convenient and good ratio of fish to oil, although the oil is also good added into dishes as it is.
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Posted 2 years ago
Amanda Williams
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
Philippe Lamblin
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
Perfect,excactly what I was looking for and great quality.
2 Helpful Report
Posted 3 years ago
Sandra Harris
Verified Reviewer
Just mix with Mayo and slather on bread. Delicious
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Posted 3 years ago