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Wild British Razorshell Clams S / 200g Reviews

4.5 Rating 29 Reviews
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Normandy
GU3 2DX

"Valentin Ciudoiu"
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Posted 8 months ago
"Phoebe Leung"
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Posted 1 year ago
Michael Palmer
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First time I have cooked razorshells and they came out absolutely wonderful!! I used the fish society recipe tooo!
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Posted 1 year ago
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Posted 1 year ago
Marzia Fiorino
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Posted 1 year ago
The razor clams were full of sand and grit and were essentially inedible.
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Posted 1 year ago
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Posted 1 year ago
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Posted 2 years ago