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The Fish Society Lobster Bisque Reviews

4.4 Rating 81 Reviews
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Phone:

01428 687768

Email:

customerteam@thefishsociety.co.uk

Location:

Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

Peter Hutchinson
Verified Reviewer
One of the very few times I've been disappointed with a Fish Society purchase. Lobster content seemed minimal. Tasted more like a tomato soup than a lobster bisque.
1 Helpful Report
Posted 1 year ago
Hello Peter Thank you for your feedback which is very much appreciated. As I explained on the phone, we intend to review our bisque recipe and so please watch this space as they say! We're pleased that we have been able to make amends. Kind regards The Fish Society
Posted 1 year ago
Author didn't leave any comments.
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Posted 1 year ago
Excellent taste!
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Posted 1 year ago
I was really looking forward to this but unfortunately I found it to taste more of a tomato soup rather than a lobster bisque. I have had lobster bisque many times before so know what to expect but this just was disappointing and expensive for what it was.
2 Helpful Report
Posted 1 year ago
Andrew Bromwich
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago
I have been trying all the home made products and the Lobster Bisque is like every thing else delicious! Highly recommended!
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Posted 1 year ago
Paul Farrant
Verified Reviewer
Good morning Alastair We were very impressed by both the skate cheeks and monkfish livers. The lobster bisque was most disappointing. Lacked depth, too much tomato and herb seasoning for a delicate soup that should be more lobster flavour and richer in flavour. To be honest we find Baxter’s preferable at a much reduced cost. Perard’s soupe de poisson has a much more deeper flavour of the boiled and reduced shell taste. Hope this is constructive. Best wishes Paul
2 Helpful Report
Posted 1 year ago
Hi Paul THanks for your thoughtful feedback. It prompted us to review our bisque against some others via a tasting session. We concluded that you are right: the tomato drowns out the lobster. We'll be having another go. I guess this is going to take us about three months. Watch this space.
Posted 1 year ago
Author didn't leave any comments.
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Posted 1 year ago