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Peeled Wild Brown Shrimps Reviews

4.8 Rating 104 Reviews
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Gwilym Davies
Verified Reviewer
Beautiful flavour, added them to a beurre blanc to go with my sewin
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Posted 5 years ago
So adaptable and useful is so many recipes - only problem being that they are so 'moreish'.
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Posted 5 years ago
Richard Rathbone
Verified Reviewer
A glorious salad dish. Home made mayo, black pepper, wedge of lemon, thin cut buttered brown bread and a few romaine lettuce leaves. Cold white wine. Paradise. If they were cheaper, I'd eat them every day.
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Posted 5 years ago
Jo Saber-Edeisa
Verified Reviewer
Very tasty
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Posted 5 years ago
John Townsend
Unverified Reviewer
Not cheap, but worth it in my view. Super tasty, nice crunchiness, and improve a seafood cocktail or omelette no end!
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Posted 5 years ago
Jennifer S. Parker
Verified Reviewer
Well...expensive as h. e. double hockey sticks, but marvelous shrimp! I suppose one could argue they cost less than a flight over to get them! However, as a review for others I would imagine they want to know if I will ultimately order them again: yes, absolutely/undoubtedly.
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Posted 5 years ago
Susan Griggs
Verified Reviewer
It is great that they are already peeled - such a luxury which I hope to enjoy again in the future
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Posted 5 years ago
David Brazier
Verified Reviewer
Excellent crunchiness and flavour, a fun addition to seafood cocktail.
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Posted 5 years ago