Whole Wild British Brown Shrimps 300g / 1 sachet Reviews

4.8 Rating 70 Reviews

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Phone:

01428 687768

Email:

customerteam@thefishsociety.co.uk

Location:

Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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“They arrived on time still had white hoar frost in the box and all order frozen hard Looking forward to both the brown shrimp and the white crab in bread bun sandwiches”

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Posted 1 year ago

"Guillaume Nebout"

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Posted 1 year ago

“A long time since this Kent boy enjoyed this delicacy. Now living in the west country, a taste I love. Slight delivery problem though, but the service was great.”

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Posted 1 year ago

“Very tasty and fresh, one pack was spoilt as it contained half a dozen small fish.”

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Posted 1 year ago

"Robert Powell"

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“The shrimps this time were of better quality than the first lot I had.Having fished cleaned and cooked Severn brown shrimps no no what I liked.The first lot I had still had sand on the underside and some didn’t shell properly butter this time they were far better and later I will be having more.”

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Posted 1 year ago

“Love these. In France, they are called crevettes grises and are served with your apero. Makes le think of French holidays even when the weather here is cold.”

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Posted 1 year ago

David Chandler

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“Again wishing to relive my childhood in the 1940s/50s I remember my father buying pints of shrimps. When very young and eating them at home my father would remove the head tail and shell for me. Later he taught me to eat shrimps by holding them holding them in an upside down U shape and taking a bite of the exposed part (the body) leaving the tail, head and legs pinched between my thumb and forefinger. The shell added a small crunch to the delicious meat. I tried that method with these shrimps but the shell consistency was not the same leaving in my mouth inedible shell which had crushed the meat into mush. I reverted to shelling them and enjoyed the meat. Perhaps shrimp from the Maplin Sands were unique.”