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Peeled king prawns - cooked Reviews

4.6 Rating 148 Reviews
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Normandy
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"Stevie Horsburgh"
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago
"Rachel Merchant"
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Posted 1 year ago
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Posted 1 year ago
Paul Gregory
Verified Reviewer
Chunky, juicy and tasty. Some used in the sushi rolls, and the rest added to a curry. Absolutely banging!!
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Posted 1 year ago
"David Dubery"
Verified Reviewer
Succulent. We use them slightly heated in paella. Hold the tails with your fingers, grip the peeled part with your teeth, pull from the tail & enjoy the wonderful taste. Highly recommended.
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Posted 1 year ago
Geoffrey Gower
Verified Reviewer
just what you want of thekm- fresh AND TASTY
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Posted 1 year ago
"Jim Andrews"
Verified Reviewer
Perfectly cooked
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Posted 1 year ago
"Linda Plant"
Verified Reviewer
Fabulous everything about them from packaging to eating them, have recommended all ready.
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Posted 1 year ago