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Wild Sardine Butterfly Fillets Portuguese / 400g / c12-14 fillets Reviews

4.6 Rating 52 Reviews
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Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
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"Valentina Neroli"
Verified Reviewer
Fresh sardines, easy to cook, prepared and lovely presented
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Posted 1 year ago
"Birgitta Endepols"
Verified Reviewer
Being Swedish, we eat Butterfly fillets a lot in different ways. The most traditional recepie is to mix a bit of cream cheese, fresh dill and Kalles Kaviar, which can be bought in Scandi Kitchen, totally Swedish or online. This mix you put between 2 fillets, dust them in plain flower and fried in butter. So your butterfly fillets were perfect for this
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Posted 1 year ago
"Kathryn Needham"
Verified Reviewer
Disappointing, small, boggy and quite tasteless
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Posted 1 year ago
"Roger Crowther"
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago