Wild Sardine Butterfly Fillets Portuguese / 400g / c12-14 fillets Reviews

4.6 Rating 42 Reviews

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Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
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“The sardines were fresh and tasted excellent. There were a couple of minor drawbacks, the presence of some scales and inconsistencies in the packaging and description regarding their origin.”

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Posted 8 months ago

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Posted 9 months ago

“Like that they are separately frozen so you dont have to defrost them all at once. Very fresh and perfect taste”

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Posted 10 months ago

Hugh Thompson

Verified Reviewer

“Lovely fresh sardine fillets without the strong fishy smell you sometimes get - big scales, you do need to scrape carefully. So easy to cook and a great taste”

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Posted 10 months ago

“Fillets still had sharp bones in them. very unpleasant they could scratch a persons throat. Care was not taken in filleting.”

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Posted 11 months ago

“Delicious, baked some of them in oven with lemon and olive oil and ate them with home made pepperonata on toast, scrummy. Excellent.”

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Posted 1 year ago

"Valentina Neroli"

Verified Reviewer

“Fresh sardines, easy to cook, prepared and lovely presented”

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Posted 1 year ago

"Birgitta Endepols"

Verified Reviewer

“Being Swedish, we eat Butterfly fillets a lot in different ways. The most traditional recepie is to mix a bit of cream cheese, fresh dill and Kalles Kaviar, which can be bought in Scandi Kitchen, totally Swedish or online. This mix you put between 2 fillets, dust them in plain flower and fried in butter. So your butterfly fillets were perfect for this”

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Posted 1 year ago