Monkfish liver in a tin 1 Tin / 115g / 1 Tin Reviews

4.8 Rating 38 Reviews

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Antony Poole

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Posted 2 years ago

Anna Kniazkina

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Posted 2 years ago

David Milligan

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Posted 2 years ago

“Lovely-- like foie gras meets tuna. In a good way!”

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Posted 2 years ago

Judy Stephenson

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“as spectacular to the eye as to the tastebuds and a good texture. If you are planning a mixed spread do not serve this alongside the smoked cod's liver. js”

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Posted 4 years ago

“I used to scour the internet, supermarkets on the Continent even Fortnum & Masons (years ago) to get hold of cod liver/smoked cod liver in tins. I still love Cod liver but I have to say Monkfish liver does it for me now! The lower proportion of oil means more liver content and I like the vivid orange colour. Great on Peter's Yard little crispbreads, a squeeze of lemon, gone...!”

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Posted 5 years ago