Chipirones - Tinned Stuffed Squid in Ink Reviews

4.8 Rating 22 Reviews

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Nicola Boccongelli

Verified Reviewer

“Excellent texture and flavour, perfectly cooked. I made them with pasta.”

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Posted 2 years ago

Lindsey Handley

Verified Reviewer

“So tender and tasty .”

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Posted 2 years ago

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Posted 2 years ago

“A bit bland & lacking in character, compared to tapas chipirones in Spain….understandably!”

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Posted 3 years ago

“Lovely with lots of fresh, crisp salad vegetables with a generous dollop of garlic mayo as a dip.”

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Posted 3 years ago

“these are excellent. there is a fair bit of oil in the tin, but it is mixed with the squid ink and makes it very tasty! the squid are stuffed and are very soft and yielding. i heated mine in the oven and served over a salad. they taste amazing with red onion!”

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Posted 4 years ago