Scottish Salmon Misshapes Reviews

4.8 Rating 82 Reviews

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Normandy
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"Ashley Campbell"

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Posted 8 months ago

Chris Turner

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“Better than the tuna & yellowtail but still not grade A”

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Posted 9 months ago

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Posted 11 months ago

Alan Thruston

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“Salmon miss shapes at first glance may be considered a last choice BUT !, that is not the case on seeing , and eating them they are excellent value ,easy to cook , tasty and worth a go , particularly for a stir fry or with salad or air fried with veg, a good choice .”

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Posted 1 year ago

"Peter Long"

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“I cook these gently in a little oil and butter and then choose what to do next. Excellent with bread and butter and a squeeze of lemon, or sometimes I fold them into creamy mashed potato to make superb fish cakes.”

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Posted 1 year ago

Maria Stevenson

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“Very flavoursome meaty chunks, fantastic value for money. I don’t mind them being different sizes, I simply add it to a tray bake and it works a treat!”

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Posted 1 year ago

"Li Xin Chu"

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“Had them raw, tasted very sweet and fresh, didn't matter that they were misshapen at all”