Skinless monkfish cheeks Reviews

4.8 Rating 68 Reviews

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Phone:

01428 687768

Email:

customerteam@thefishsociety.co.uk

Location:

Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

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"Matthew Bailey"

Verified Reviewer

“These are so versatile! Can be beer battered and fried, used in a fish curry or lightly spice-dusted and used for fish sliders.”

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Posted 1 year ago

“I have bought them from you before and was happy then and am happy now. Paired with your delicious Laksa sauce it makes a gourmet meal. I also tried your lobster bisque for the first time which was meaty and delicious too.”

1 Helpful Report

Posted 1 year ago

"Gillian McManus"

Verified Reviewer

“This let the side down! Smelt and tasted of bleach. The other items in my order were perfect”

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Posted 1 year ago

“Never had these before but were delicious pan fried with a little garlic butter and chili flakes.”

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Posted 1 year ago

Catherine Thomas

Verified Reviewer

“good sized misshapes which made a goan fish curry it was a large pot of and got eaten in an hour by 5 hungry sons and my husband. i had some too !”

1 Helpful Report

Posted 1 year ago

“These look idea for my paella or curry dishes. They have gone straight to the freezer. If look is as good as they taste (and I have no doubt they will) we will love them”

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Posted 1 year ago

“I will cook them in the Laksa sauce that I also bought from you. The cheeks are easier to cook than a whole monkfish which needs cartilege and skin/sinew removing.”