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Skinless monkfish cheeks Reviews

4.8 Rating 68 Reviews
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Normandy
GU3 2DX

Nice and fresh. The description said skinless. Perhaps I wrongly interpreted this as without the membrane. I had to take this off last minute before cooking. Would have preferred this specified, would have done so earlier. Fine though
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Posted 7 months ago
"Christine Bowyer"
Verified Reviewer
Author didn't leave any comments.
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Posted 7 months ago
"sharon Wright"
Verified Reviewer
Love these made first lot into Thai the second I am going to do with garlic cream prawns and linguine
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Posted 8 months ago
"Richard Price"
Verified Reviewer
Lovely and meaty, perfect for our fish curry.
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Posted 9 months ago
Author didn't leave any comments.
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Posted 11 months ago
"Richard Price"
Verified Reviewer
Lovely meaty fish, had them in a curry.
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Posted 11 months ago
Skinless monkfish cheeks are good value as they do not have skin to be removed. I like cooking the cut up cheeks in your home made Laska sauce. I accompany this with basmati rice. Delicious.
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Posted 1 year ago
"Sue Buller"
Verified Reviewer
Really good used these in a green Thai curry with great results
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Posted 1 year ago