The Tastesmiths are passionate about sourcing fresh ingredients to provide authentic tasting meals without compromising on quality and minimising waste.
“Fanrastic blend of hrrbs and spices The Scotch Bonnet made it a tingly experience but will certainly be having it again but this time cooking it on the BBQ.”
“One of the best things I have ever cooked. Very easy prep, worth taking the time to marinade chicken overnight although very difficult not to cook and eat immediately. Got a simple recipe for rice and peas off google to complete the dish.”
