The Tastesmiths are passionate about sourcing fresh ingredients to provide authentic tasting meals without compromising on quality and minimising waste.
“First time I tried this recently and so glad I did> Makes the usual takeaway Pilau rice taste totally bland. You just have to try it once, and you won't regret it!”
Hi James! Thank you so much for leaving us a review here, we really appreciate your feedback!
We’re glad you enjoyed cooking our Pilau Rice, and look forward to hearing about your future creations!
Don’t forget we’re on Facebook and Instagram (@Tastesmiths), where you can tag us, or if you ever need any assistance!
Thanks, Harry.
“Amazingly easy to make and so much nicer than a take away. I’ve had a lot of the curry kits but. It tried the rice before. I’m very glad I did! This will definitely be on my next order.”
Hello Lindsey! Thank you so much for leaving us a review here, we really appreciate your feedback!
We’re glad you enjoyed the Pilau Rice and cooking with us, we look forward to hearing about your future creations!
Don’t forget we’re on Facebook and Instagram (@Tastesmiths), where you can tag us, or if you ever need any assistance!
Thanks, Harry.
Hello Phil! Thank you so much for leaving us a review here, we really appreciate your feedback!
We’re glad you enjoyed cooking the Pilau Rice with us, and look forward to hearing about your future creations!
Don’t forget we’re on Facebook and Instagram (@Tastesmiths), where you can tag us, or if you ever need any assistance!
Thanks, Harry.
“I've don't nothing but review this to my family. Easy to follow instructions and the flavour is amazing! Another family favourite and defo worth adding to your basket you won't regret it!”
Hello Louise! Thank you so much for leaving us a review here, we really appreciate your feedback!
We’re glad you enjoyed cooking the Pilau Rice with us, and look forward to hearing about your future creations!
Don’t forget we’re on Facebook and Instagram (@Tastesmiths), where you can tag us, or if you ever need any assistance!
Thanks, Harry.