Traeger Bronson 20 Reviews

4.8 Rating 5 Reviews

TRAEGER BRONSON 20

The all new Bronson 20 grill is a wood-fired assault grill that’s built to champion cooking outdoors everywhere adventure lies. From your urban patio to your favourite lakeside fishing hole, the broad sawhorse chassis provides stability and the solid all terrain wheels make transporting it over rocks and through dirt simple. The LED Digital Elite Controller display shows the internal grill temperature and has precision temperature settings as well as two independent digital probes. With no open flame it’s HOA approved - tuck it in on your patio and grill out every night.

FEATURES:

Digital Pro controller
Dual temperature probes
Sawhorse chassis
All-terrain wheels

SPECS:

19,500 BTUs
300 sq in grilling area
Hopper capacity: 10 lbs
Height: 38in
Width: 22in
Depth: 35in
Weight: 35kg

WOOD-FIRED COOKING IS A WAY OF LIFE. It’s how humans have cooked for millions of years. Nothing tastes like it because nothing is like it. Real wood, real smoke, real flavour – every time. Traeger® is the original wood pellet grill. Fire yours up this weekend and create a more flavourful world. YOUR TRAEGER’S EASE OF USE and dead-simple controlslet you focus on what matters: the food and your friends. Our one-button ignition system fires things up before the precision temperature controller takes over and serves up just the right amount of wood to keep the heat right where you want it. Traeger® lets you break away from the grill and enjoy the party. With Traeger you set it, forget it, and get perfect results every time.

TRAEGER PELLETS(sold separately)

SHOP NOW FOR PELLETS

About Riverside:

The Riverside Garden Centre has been established since 1997 and is owned and run by Russell and Jo Jeffery who take a very hands-on approach to every aspect of the business. They are always on hand to help and give advice.

Having moved away from being a more traditional garden centre over recent years and evolved into a modern outdoor living destination, Riverside now focuses more on quality and style than it ever did before.

LARGEST WEBER® WORLD BBQ SHOWROOM

Officially the UK's largest Weber® World Barbecue showroom Riverside stocks and displays every Weber® barbecue and accessory available from the small, portable charcoal models, the award winning Q™ range as well as the famous charcoal kettles and outstanding gas barbecues. As a World Store Riverside also stocks a number of exclusive barbecues and accessories not found in regular Weber® stores or outlets.

TRAEGER GRILLS

With the popularity of barbecuing and outdoor smoking growing at a phenomenal rate Riverside has become the 'go to' place for Traeger grills, pellets and accessories. Easier to use than a traditional barbecue a Traeger grill controls the cooking temperature for you and produces perfectly smoked food every time.

FURNITURE SHOWROOMS

Riverside likes to do things big and that includes their furniture ranges too.

With three large fully furnished showrooms bursting with big names including 4 Seasons Outdoor and Alexander Rose Riverside again offers the largest displays of both prestige brands anywhere to be seen in the UK. Be it dining, lounge or modular, virtually every product and set is on display and in stock at the Hertfordshire premises.

SILK PLANTS AND ARTIFICIAL WALL COVERING

To complement the furniture and outdoor living themes Riverside also specialise in high quality artificial plants and trees as well as UV protected foliage-covered screening panels. Particularly popular with interior designers, hotel chains and zoos Riverside's silks plants and wall panels have developed a good reputation both corporately and domestically.

SEE FOR YOURSELF

Everybody naturally will say good things about their own business but with 7-day-a-week opening and a fresh easy-to-use website Riverside happily encourage anyone to take a look round both in-store or online to see for themselves just how good Riverside is.

Visit Product Page

Phone:

01992 514778

Email:

sales@riversidegardencentre.co.uk

Location:

Riverside Garden Centre,
Lower Hatfield Road,
Hertford
Hertfordshire
SG13 8XX

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“Great smoker/grill small enough for my balcony, only negative is it doesn't hold the heat like the big one, but perfect other wise”

Helpful Report

Posted 5 years ago

“So happy with this Traeger grill. Wish I would have got one sooner.”

Helpful Report

Posted 7 years ago

“Went to a friends BBQ in the USA and he did beer can chicken and ribs on his digital smoker, I had to have one, no messing around with the wood and temperature with these Traegers, fill it up with pellets, switch it on, set the temp and sit back and enjoy a beer or 10 whilst the food cooks, the food tastes fabulous compared to your normal gas or charcoal BBQ. My only critique of the Bronson 20 is there is no easy way to empty the hopper/auger if you want to change the pellet flavours or put it into storage... if that's an issue for you buy the pro series that apparently do have the easy empty, but overall we are very very happy with it”

Helpful Report

Posted 7 years ago

“Took delivery of my Bronson20 2 weeks ago - so I am still an amateur as far as Traegar's go. Just thought I'd write this review for those of you who are thinking about buying one - but think £400 for a BBQ is too much. This model is the 'cheapest' in the range - but that doesn't mean to say that it is 'cheap and nasty'. The unit feels sturdy and well built and first impressions are that, if it is looked after, then it should last a very long time. The unit requires some assembly when it arrives, but this is just a case of fitting the stand / legs - it took me about 20 mins to unpack and assemble without any difficulty. Having never owned a wood pellet burner before I was pretty nervous about the complexity of it, however, simple straight-forward instructions are included. It also comes with a handy recipe book and loads more are available from the Traegar website. As well as purchasing the unit itself, you will need some pellets - I bought Traegar's Hickory pellets as they seemed pretty useful for most meats / veg - numerous other 'flavours' are available. The unit has to be 'run-in' for 45 mins before you can start cooking - you simply fill the unit with pellets, turn the dial to 'High' and wait. After 45 mins you can turn the dial to whatever heat setting you desire and start cooking. I've used it 4 times now and I'm loving it - it's really easy to use, minimum mess and cleaning, cools down in about 15 mins when you have finished - oh, and I should mention it cooks superbly. This isn't just a BBQ - it's basically an outdoor oven, you can smoke, grill or bake just about anything - I've even cooked a frozen pizza in it! Needless to say I am now converted - what a fantastic piece of kit. I would also recommend purchasing the protection cover (to protect your investment when it is not in use) and the folding grill as this adds some useful space when you are using the grill.”

Helpful Report

Posted 7 years ago

“Having had a Bronson in my collection on BBQ's for just under 2 months now I can safely say I am a convert. Whilst I still love my charcoal smoker and will never part with it, I can see for now at least my attention lies firmly with the Traeger. Mainly because it's cold outside and these BBQ's are just so simple to use. It really is a case of plug it in, pour in your chosen pellets and switch it on. Yes they come boxed up but they are simple to build taking me about 40 minutes on my own. Riverside do offer a service to build it for you but I fancied the challenge. And it was simple to do. There is a good choice of different wood pellets to choose between but I couldn't decide so pretty much bought them all. Also went for the cover which versus the costs of other brands I felt was very good value. Fits perfectly as you'd expect and has so far seen off frost, snow rain and high winds. Back to the Bronson. I've cooked so much on it in so little time. I've done a five bird roast with all the roast dinner trimmings, a full American style packer cut brisket (yes it looks small but the grill space can hold a lot), I've baked some smoked chocolate brownies, smoked 2 turkeys again with all the trimmings, sausage rolls using some rub on the sausage meat that I also got at Riverside, Lobster tails with smoked garlic butter, bavette steak BBQ'd two different ways a rolled shoulder of lamb, some planked burgers, 14 pigs cheeks in one go and I am sure the grill had room for the same again. Even BBQ'd the bacon for a weekend breakfast and baked the rolls on there too. I think you get the idea. From low smokes over hours and hours like the brisket right up to high heat sear on a steak this Bronson can do it all. And it makes it so easy to do. It comes up to temp quickly, and with the added food probes of which there are 2, there is no reason to keep lifting the lid to check the temperature. Just click the button on the control panel and it will tell you the temp of your meats etc. Very clever and saves having to use additional temperature units. So far the Traeger hasn't missed a bit. Being the first pellet smoker I have used I made sure I read the manual from cover to cover so I knew the best way to use it. It runs through the maintenance which is very simple. After every few uses just lift off the diffuser plate and have a quick brush or hoover up of any residual dust and clean out the burn pot. 2 minute job. Then the only other thing I do is foil the diffurser plate/drip tray so its easy to clean and you aren't burning old grease or fat on each use. New challenges for this year is doing some more baking and unusual cooks on it. Genuinely loving using it and worrying less about what temp my charcoal is at. I'll leave that for the summer months.”

1 Helpful Report

Posted 8 years ago