“I liked it as a filter blend. It’s slightly stronger and slightly more bitter than Chatsworth blend. I prefer Chatsworth but I suspect people who want a more punchy coffee would like it. The beans did have a bit of oil on them (small amount but noticeable) but maybe this has something to do with it being a darker roast??”
“Loved this blend. I serve it as a flat white with soy milk and it tastes excellent. Very, VERY drinkable with lots of rich caramel flavours and as a bonus it behaves well with alt milks. No curdling to be seen!”
