Diced Venison 250g Reviews

5 Rating 26 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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Julia Clarke

Verified Reviewer

“Made a great midweek stew.”

Helpful Report

Posted 1 year ago

Sarah Douglas

Verified Reviewer

“This excellent diced venison has been slow cooked with bacon, port, recurrant jelly, roasted carrots, red onions, parsnips and spuds to make the most astonishing pie filling. Gorgeous, healthy meat that is going to make at least 10 pies!”

1 Helpful Report

Posted 1 year ago

Rosemary Berrow

Verified Reviewer

“All meat no fat and very fresh.It comes so well packed too.”

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Posted 2 years ago

Judith Pollard

Verified Reviewer

“First time I've had venison but definitely something I will have again. I can't wait to try the rest of the meats etc.”

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Posted 2 years ago

“Not sure why but I’ve never eaten venison before. I d been reading about cholesterol and the article recommended it as an alternative to beef. I cooked it in my Instant Pot for 25mins with carrots , shallots & celery with stock and red wine. So tender, it must be good quality We’re not big beef eaters but Venison will replace it from now on.”

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Posted 3 years ago

“Venison is beautifully tender. Makes a perfect casserol”

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Posted 3 years ago

“Loved it like all other Pipers products I have tried so far. It's pretty lean, but that should be expected I guess for venison, so I added a bone marrow piece into the stew whilst cooking for more gelatinous oomph. Would recommend!”

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Posted 3 years ago

“What a lovely product hadn't had much venison to eat but first time I cooked with it and it was delicious. My children dont like certain meat and they came back for more will definitely be ordering again.”

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Posted 4 years ago