Venison Mince 250g Reviews

4.7 Rating 16 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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hello@pipersfarm.com

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Deborah Read

Verified Reviewer

“I have this regularly, it is delicious.”

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Posted 5 months ago

Carol Wilson

Verified Reviewer

“Made the most delicious bolognese with the Venison mince and got lots of compliments about it's taste and flavour.”

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Posted 8 months ago

“My son made a ragu on sourdough - Thomas Straker recipe - it was delicious and we will be buying more. The 500g was 4 generous portions.”

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Posted 1 year ago

Thank you so much, Jane, for the amazing 5-star rating of our Venison Mince 250g! We are so delighted that your son was able to craft such a delicious ragu, and we are thrilled that you enjoyed the venison mince so much that you will be buying more! The new season venison is almost ready and will be available on our website from early October. We really appreciate your loyalty and it has been a pleasure to serve you. Best Wishes Liz, Pipers Farm

Posted 1 year ago

Christian Doyle

Verified Reviewer

“I cooked it with butter and added a bit of flour to soften the fibrous nature of the venison - had to remove stringy bits. The flavour was great and I think it was only me who minded about the texture. It went into a shepherds pie so that masked it.”

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Posted 1 year ago

Denise Greenham

Verified Reviewer

“Lovely coarse-cut mince, with delicious flavour. I've used some for a ragu, and some to make burgers served with crumbled blue cheese on them.”

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Posted 1 year ago

Judith Matthews

Verified Reviewer

“Delicious and makes the most wonderful Venison and Cavalo Nero Lasagne”

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Posted 1 year ago

“Lean and delicious”

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Posted 1 year ago

Cas Simmonds

Verified Reviewer

“We particularly enjoyed this made a great comforting version of shepherds pie.”

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Posted 1 year ago