Native Breed Pork Fat (Lardo) 250g Reviews

4.8 Rating 6 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

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hello@pipersfarm.com

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Britta Stephan

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Helpful Report

Posted 2 years ago

“Where has this been all my life - every (good) thing that has been written about this is true. Yes, it's thickly sliced and comes in one piece but does that matter - no! It's a joy.”

1 Helpful Report

Posted 4 years ago

“I use this when I make liver pate and its so easy to work with and gives the pate a really nice touch”

1 Helpful Report

Posted 4 years ago

“I was really pleased to receive a 'home grown' lardo convenient in the frozen packs. My only gripe is they aren’t either chunks you can slice yourself or the finer slices I’m used to, more like thick slices, but that said it’s really good and will be a regular buy.”

Helpful Report

Posted 4 years ago

“Worked very well. Would certainly use again either if no goose fat or instead of goose fat. Used one pack, not sure of the weight I am afraid, for a tray of potatoes. Parboiled the potatoes. Had the roasting tin in the oven preheating with Lardo added. Lardo melted partially, and added the potatoes, scattered the reduced down bits of lardo around the tin, they then gradually gave off their remaining fat. End result was very nice roast potatoes and scraps of what looked like pork scratchings as all that was left of the lardo.”