Native Breed Boneless Pork Leg 2kg Reviews

5 Rating 6 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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Matthew Batty

Verified Reviewer

“Absolutely outstanding joint of pork. The crackling was perfect. Bought as a mother's day treat and both mum and dad thought it was the best pork they'd had for years. The cooking instructions online were a bit off though, it needed about 30 minutes more.”

2 Helpful Report

Posted 1 year ago

Jennifer Hayes

Verified Reviewer

“Never tasted such beautiful pork, lovely.”

1 Helpful Report

Posted 1 year ago

Amanda Lovell-Kennedy

Verified Reviewer

“The rolled leg of pork was full of flavour, and the cooking instructions were accurate (although I worried the cooking time wasn't long enough it was worth trusting the instructions provided online), our visitors were very impressed. The crackling was amazing!”

1 Helpful Report

Posted 1 year ago

“I didn’t know what to expect as I’ve never bought a piece of meat that wasn’t from tesco but as I was grabbing some bones to make broth and paying for the delivery anyway I decided to give something a go. It was absolutely delicious, so succulent and tender and tastes different to supermarket pork. I didn’t do anything crazy and just seasoned with a bit of salt and pepper and it didn’t need anything extra. I will absolutely be purchasing another piece of pork for our Christmas dinner!”

2 Helpful Report

Posted 1 year ago

Thank you so much, Jessica, for your 5-star rating of Native Breed Boneless Pork Leg 2kg. We're so glad to hear that the meat was succulent and tender and that it tasted different from supermarket pork! We appreciate that you took a chance and tried something new-- thank you for letting us be a part of your Christmas dinner when the time arrives Best Wishes Liz Pipers Farm

Posted 1 year ago

Elliot Mackie

Verified Reviewer

“Not had it yet but just the look of it, it must be good eating. It's in the freezer for New Year's day 2023.”

Helpful Report

Posted 2 years ago

Michael Reid

Verified Reviewer

“Pork that tastes like pork used to taste before mass production and speed rearing took over. Properly reared and hung meat that tastes fantastic. Yes more expensive but every morsel is worth every penny”

1 Helpful Report

Posted 2 years ago