Traditionally Cured Unsmoked Back Bacon Reviews

4.9 Rating 37 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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hello@pipersfarm.com

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Maria Tempest

Verified Reviewer

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Posted 2 years ago

Michael Reid

Verified Reviewer

“Proper bacon that tastes like proper bacon, enough said!”

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Posted 2 years ago

“No water or white foam!! Different class meat, no added nasties!!”

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Posted 2 years ago

“Delicious bacon! I cook it in the microwave after removing the rind and some of the fat which I then add to stews.”

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Posted 2 years ago

“What a great taste, cooks well and no waste!”

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Posted 2 years ago

Anne Hunstone

Verified Reviewer

“The best chacon I’ve eaten in years”

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Posted 2 years ago

“Best bacon ever ,,,,,”

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Posted 2 years ago

“Tastes like bacon should taste. Grilled the rashers, and had them on a lightly toasted muffin, finished off in the rendered bacon fat in a frying pan, with a poached egg perched on top, and a glass or two of Bucks Fixz. The perfect start to a Saturday, and a long Birthday weekend getaway.”

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Posted 2 years ago