Native Breed Pork Belly 500g Reviews

4.9 Rating 67 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

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hello@pipersfarm.com

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“Good quality excellent crackling I would buy again”

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Posted 3 years ago

“Excellent flavour, great crackling”

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Posted 3 years ago

“An absolute crowd-pleaser, anyone I've served this pork to has been a convert. Crispy crackling and utterly morish meat. A divine meal!”

1 Helpful Report

Posted 3 years ago

“This has to bee the very best pork I’ve tasted. It has a true porky flavour, totally unlike the bland supermarket pork you can buy. I roasted this low and slow in the oven before finishing skin side down in a hot frying pan with a little of the the rendered lard. This makes the skin puff up to crackling perfection. You’ll need a sharp knife to score the skin though!”

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Posted 3 years ago

“crackling pork belly is always on the top of my life, Piper's pork belly is by far the best I have ever tried, and will buy it regularly, thank you, Piper's farm!”

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Posted 3 years ago

“Tasty and very good. Meat was tender. Great buy.”

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Posted 3 years ago

“I didn't quite get this one right during cooking. Belly Pork is always a difficult cut to get right because you need a crisp top (crackling) and a moist meat. I followed a Chinese recipe which is to cook the meat at just minus gas mark 1 for an hour. Before doing so I placed white wine vinegar on the skin and some salt and 'gently' rubbed in. After an hour I blasted the oven up to 6-7 and rubbed olive oil on skin before putting it back in the oven. I couldn't believe the result. The crackling was the best I have tasted, and the meat was lovely but not tender enough which was my fault. So next time I will cook it for longer on the lower heat.”