Native Breed Pork Belly 500g Reviews

4.9 Rating 67 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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Clive Jackson

Verified Reviewer

“Just a cut above most other pork joints, layer of fat to meat is real quality,just right for crackling,enjoyed very much”

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Posted 2 years ago

Matthew Warren

Verified Reviewer

“The greatest pork belly I've ever eaten anywhere in the world”

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Posted 2 years ago

Danute Gumbina

Verified Reviewer

Author didn't leave any comments.

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Posted 2 years ago

Marion Whyte

Verified Reviewer

“How pork should taste!”

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Posted 2 years ago

Pebelope Shaw

Verified Reviewer

“I did cut out the bones and roasted them with the joint. Scored the rind even more and salted it. All as you would expect from Pipers Farm. Good flavour, scrumptious fat, great crackling. I cooked it on Fennel and sliced carrot.”

1 Helpful Report

Posted 2 years ago

“But prefer sliced”

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Posted 2 years ago

“Oh my goodness I cooked this exactly as per the instructions and it just melted in the mouth, yes there is a lot of fat but what doesn’t melt is easily scraped away and your just left with the delicious meat, oh and did I mention the perfect crackling! Would have liked it to have been pre scored though as I don’t own a really sharp knife to do the job but it did’t spoil the enjoyment and tastiness of it”

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Posted 2 years ago

Ulrike Bailey

Verified Reviewer

“Best Belly pork EVER Always order this Sometimes sold out which makes me very sad”

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Posted 2 years ago