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Native Breed Pig's Skin 500g Reviews

5 Rating 10 Reviews
Read Pipers Farm Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

Jennifer Hayes
Verified Reviewer
Great crackling
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Posted 1 year ago
Author didn't leave any comments.
1 Helpful Report
Posted 2 years ago
Whenever we roast pork there is never enough crackling on the joint to go round - I keep this in the freezer and bake a sheet or two so we all get some!
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Posted 3 years ago
Cut into thin strips, hot oven, salt, eat! What could be simpler? This skin is thick and dry and makes the best, puffiest crackling. As a plus, you get a nice amount of lard from the skin as it cooks which makes delicious fried eggs and so much better for you than vegetable oils. Will be a regular purchase!
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Posted 3 years ago
Makes great pork scratchings when baked in the oven. some bits don't go so crispy I don't know why
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Posted 3 years ago
I made the best crackling ever! Plus i saved the fat for cooking.
1 Helpful Report
Posted 4 years ago
I love it and made a chicharon on it, 100% the best
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Posted 4 years ago
The picks skin was out of this world and most certainly I will buy some more. When cooking the skin curls and soon after you have scratchings to eat. so nice. Nigel Wills.
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Posted 4 years ago