Native Breed Pork Escalopes 4x Reviews

4.9 Rating 10 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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LAURA D'ARCY

Verified Reviewer

“Tasty but poor packaging. All 4 escalopes fused togethe.”

2 Helpful Report

Posted 7 months ago

Dear Laura, Thank you so much for leaving a 4-star rating on our Native Breed Pork Escalopes. We really appreciate your feedback and are thrilled to hear that you found our product tasty. However, we apologise for the inconvenience caused by the poor packaging that resulted in the Escalopes fusing together. Your loyalty as a customer means a lot to us, and we are always working towards improving our products and packaging to ensure a better experience for you. We value your input and will take it into consideration for future improvements. Thank you again for your support and for being a loyal customer. We look forward to serving you with even better products in the future! Best wishes, Georgina

Posted 6 months ago

Jennifer Finney

Verified Reviewer

“These are very tasty and quick to cook.”

Helpful Report

Posted 1 year ago

Denise Greenham

Verified Reviewer

“These were delicious! Made the Schnitzel recipe from your book, plus the dill potato salad, it was wonderful, and I will definitely be ordering again. Very happy customer.”

1 Helpful Report

Posted 1 year ago

Martin Gibbons

Verified Reviewer

“My favourite item, always first on the shopping list. Remember the taste of pork as it should be? Well its here in these good portion sized escalopes”

2 Helpful Report

Posted 2 years ago

“A delicious dish easily prepared and pan fried with lemon infused oil, a little sage and lemon juice. The escalopes are tender and tasty and just the right portion size for a healthy meal.”

1 Helpful Report

Posted 2 years ago

Ingrid E Jennings

Verified Reviewer

“My mum was Austrian and so making Schnitzel is in my blood. Joy of joy these escalopes will just need a coating of flour, egg and breadcrumbs after a gentle ‘bash’ and then frying in butter and oil. My family serve these accompanied by my Mum’s recipe potato salad and cucumber salad.”

2 Helpful Report

Posted 2 years ago

“Easy to cook, very tender and tasty and so healthy. I follow Jamie Oliver's recipe and can reccomend pork esacalope for an easy and light meal.”