Handmade Haggis Reviews

4.7 Rating 15 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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hello@pipersfarm.com

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Oliver Broad

Verified Reviewer

“I've had haggis from my local butcher, I've had haggis in The Drovers Inn on the side of Loch Ness, I've had Haggis many times over the years when working in Inverness and always loved it but I've NEVER had Haggis as good as this! Absolutely DELICIOUS! Last year I bought two from you I think, This year I bought THREE! I'm only sad the season isn't longer but they do seem to freeze well so I'm trying to make these three as long as I can! Many thanks!”

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Posted 8 months ago

Matthew OConnell

Verified Reviewer

“Best ever.”

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Posted 9 months ago

Thelma Woolliscroft

Verified Reviewer

“Delicious - best I’ve tasted!”

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Posted 9 months ago

John McGeorge-Oanta

Verified Reviewer

“Despite the fact that the covering broke whilst it was being cooked, the overall taste and consistency of the Haggis was quite good.”

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Posted 9 months ago

“I ordered the haggis for a burns night supper. The haggis was delicious and even our friends who were a bit dubious loved it! The quality of the meat from Pipers Farm is outstanding. Highly recommend :)”

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Posted 9 months ago

Oliver Broad

Verified Reviewer

“I've had a fair few Haggises (Haggii?) over the years and this was, without doubt, the nicest haggis I've ever eaten. (With the possible exception of one I had in The Drovers Inn on the edge of Loch Lomond some years back which was probably on a par, although that one may have been enhanced by the beautiful surroundings and atmosphere.) This Pipers farm one was really something special and the whole family thoroughly enjoyed it. RECOMMENDED!”

1 Helpful Report

Posted 1 year ago

Jacqueline Bridge

Verified Reviewer

“The 5 stars are because a relative of mine also bought haggis and said it was a great success and delicious as a Sunday lunch. I haven't cooked mine yet.”

1 Helpful Report

Posted 1 year ago

“Good flavour and very meaty. We would have preferred a larger oatmeal content as the liver (which we do like included) gave the haggis a very close texture.”

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Posted 1 year ago