Grass Fed Lamb's Liver 1kg Reviews

5 Rating 26 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

Visit Product Page

Phone:

01392 881380

Email:

hello@pipersfarm.com

Visit Product Page

“Recently placed and received an order, excellent customer service. Delivery 5 star, received as explained , meat packed extremely well, considering it was a scorching day when it was delivered, everything was ice cold. Meat superb,still to eat a couple of items!. Lambs liver was delicious. Would recommend.”

Helpful Report

Posted 4 years ago

“Service great as always. Everything in my order was fresh and well packaged. Lambs liver was delicious, tasting just as you would expect from a high quality product.”

Helpful Report

Posted 4 years ago

“Liver and onion with mash a very warming and comforting meal during these unusual times, liver was full of flavour and real good .”

Helpful Report

Posted 4 years ago

“I loved the lambs liver, it was tasty and tender, we both thoroughly enjoyed it.”

Helpful Report

Posted 4 years ago

“love the taste and great pan fried in avocado oil, with spinach for lunch.”

Helpful Report

Posted 4 years ago

“I have never had a problem with any product from Pipers. I buy from them because they know the history of the animals and how they are treated. They are an excellent example of how meat should be and the service is great as well.....”

Helpful Report

Posted 5 years ago

“My liver and bacon dinner was delicious - the liver is so tender and tasty. I have re-ordered and that liver is in my freezer.”

Helpful Report

Posted 5 years ago

“Excellent ordering and delivery. The lambs liver was the best I have had in at least 40years. If you buy frozen lambs liver from New Zealand at the supermarket you have to discard a third because of all the vessels left in. There were no discards in this liver, it was beautifully butchered and tasted great. Well done !”

Helpful Report

Posted 5 years ago