Grass Fed Leg of Lamb 1.3kg Half Shank End Reviews

4.6 Rating 8 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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“Very disappointed with the shank end we had for New Years Eve. It was very tough and chewy.”

1 Helpful Report

Posted 10 months ago

Thank you so much for letting us know about your experiences with the Grass Fed Leg of Lamb 1.3kg Half Shank End, Diana. We are truly sorry about the tough and chewy texture of the meat. We truly appreciate the time you've taken to provide us with your feedback. Can you tell us any specific details about how the meat was tough and chewy so that we can improve our products in the future? We are dedicated to delivering high-quality products that make our customers happy, and your feedback will be immensely helpful in that regard. Best Wishes Liz - Pipers Farm - hello@pipersfarm.com

Posted 10 months ago

“There was not much fat on this and I wondered if it might affect the flavour. This was the best tasting, tenderest lamb we have had in years. The lamb was moist and succulent will definitely be trying more cuts/jointsfrom pipers farm.”

1 Helpful Report

Posted 1 year ago

Christina Harwood

Verified Reviewer

“Very nice cut - tasty and worth the extra”

1 Helpful Report

Posted 1 year ago

“Slow cooked on the bone for 9 hours with a bit of fresh mint, this was absolutely lovely.”

2 Helpful Report

Posted 2 years ago

Bridget Fletcher

Verified Reviewer

Author didn't leave any comments.

1 Helpful Report

Posted 2 years ago

“From start to finish the experience was great with Pipers Farm, the lamb was delivered by courier on the scheduled day with no issues. The lamb itself was of great quality, we followed the online cooking instructions and it came out perfectly. We were impressed with the meat for the money, similar price to a supermarket and far superior quality. Would highly recommend it to anyone!”

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Posted 2 years ago

Billy Stiles

Verified Reviewer

Author didn't leave any comments.

Helpful Report

Posted 2 years ago

Sarah Douglas

Verified Reviewer

“I cooked the leg of lamb in the slow cooker and it was extraordinarily tender and full of flavour. Wonderful!”

1 Helpful Report

Posted 2 years ago