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Properly Free Range Whole Chicken 1.9 - 2.15kg Reviews

4.9 Rating 50 Reviews
Read Pipers Farm Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

Sharon Sharpstone
Verified Reviewer
Tasty as chicken should be.
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Posted 2 years ago
Ottavia Mazzoni
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago
I was a little disappointed with the chicken. I guess my expectations were high as I had read all the information on your website. However, I found the chicken to be "tight" after it had defrosted, and it took much longer than recommended to cook which did mean the meat was quite dry. Shame.
1 Helpful Report
Posted 2 years ago
Hi Jean, I am sorry that you were disappointed but grateful you have let us know Unlike industrially grown Chickens, Our carefully grown Chickens can be eaten with minimal cooking, the meat should be just cooked and can be eaten slightly opaque as longer cooking can make the meat dry. Please do get in touch with our customer service team if we can help further? Best Wishes Pipers Farm
Posted 2 years ago
Sara Beecroft
Verified Reviewer
A friend recommended the whole chickens saying it was like “roast chicken used to be” and it really is. You can tell that this is excellent quality, not rushed, great packaging and recycling scheme. Would recommend
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Posted 2 years ago
Just totally YUM!
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Posted 2 years ago
Author didn't leave any comments.
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Posted 2 years ago
Cassandra Lewis
Verified Reviewer
We order a full chicken with every delivery. I LOVE they come with giblets. The liver goes into my cat food and I make goblet gravy with the rest. Best chicken I’ve ever had.
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Posted 2 years ago
Cooked this chicken on our BBQ & it was moist & succulent. Delicious.
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Posted 2 years ago