Properly Free Range Chicken Carcass Reviews

5 Rating 114 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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Elizabeth LePla

Verified Reviewer

“Fantastic value. Makes wonderful stock (roast first at high temp then add carrot onion celery bay leaf cider vinegar, water and slow cook 24 hrs. Pour in silicon muffin tins and freeze. Once frozen put in bag in freezer and use wherever you need stock)”

Helpful Report

Posted 2 years ago

Denise Nichol

Verified Reviewer

“Very economical. Got mine for stock/broth. Lots of meat still on the carcass. I quickly browned mine, then slow cooked. Delicious. Good for a chicken noodle soup too.”