Properly Free Range Chicken Carcass Reviews

5 Rating 114 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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Maja Kowalczyk-Skierska

Verified Reviewer

“Very humble product with a lot of potential, perfect for chicken broth.”

Helpful Report

Posted 2 years ago

“I was amazed how much meat and fat are within these. I made a meat stock soup with them and it was so rich in flavour, and produced a beautiful gelatinous stock. I love how these are available to buy, honouring the whole creature is how I want to eat.”

1 Helpful Report

Posted 2 years ago

Elizabeth LePla

Verified Reviewer

“Makes wonderful chicken stock - far preferable to shop-bought stock cubes (I freeze mine in silicone muffin/mini muffin tins and then pop out and store in a bag in the freezer.”

2 Helpful Report

Posted 2 years ago

“For anyone with auto-immune and/or IBS symptoms, these carcasses make the tastiest ever chicken bone broth to which you can add any type of vegetables you like to make the best ever soups. We also get a whole other meal out of the chicken left on the bone ;) Amazing value for money :)”

1 Helpful Report

Posted 2 years ago

Magdalena Ferguson

Verified Reviewer

“I made a broth with it. It came out absolutely delicious. Good price . Ordered again”

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Posted 2 years ago

Mary-Kate Allister

Verified Reviewer

“Absolutely brilliant! Still plenty of meat on them for soup or stock. Brilliant value, great quality- highly recommend!”

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Posted 2 years ago

Brenda McCollum

Verified Reviewer

“An affordable way to make good broth from healthy chickens.”

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Posted 2 years ago

Siew Fung Lee

Verified Reviewer

“I always include a few chicken carcasses with my order to make rich and tasty chicken stock. Value for money as the depth of chickeny flavour means I use it as a base for noodle soups, stews and curries.”

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Posted 2 years ago