Properly Free Range Chicken Carcass Reviews

5 Rating 113 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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Louise Atwill

Verified Reviewer

“Makes delicious stock.”

1 Helpful Report

Posted 1 year ago

Michelle Church

Verified Reviewer

“Great forca good flavoursome stock. I do mine overnight in slow cooker”

1 Helpful Report

Posted 1 year ago

“Made a lovely gravy and had it with the meat from the carcass - a bargain Sunday roast for one !!!”

1 Helpful Report

Posted 1 year ago

Michelle Church

Verified Reviewer

“Best way for a rich stock is put in slow cooker for 6 hours. Makes delicious stock for soups and gravy”

Helpful Report

Posted 1 year ago

“Plenty of meat still on the Carcass. Put two in the slow cooker for stock and it resulted in a full flavoured base for soups.”

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Posted 1 year ago

Hi Rebecca, Thank you so much for the kind review and glad to hear you have enjoyed your order with us. I bet those soups taste wonderful and can't wait to hear about your next order with us! many thanks

Posted 1 year ago

Ingrid Kozaczek

Verified Reviewer

Author didn't leave any comments.

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Posted 1 year ago

Pauline Fletcher

Verified Reviewer

“So much meat on these chicken carcasses! Packed flat so they take up minimum space in freezer. Good sturdy bags don't leak when de-frosting. The pieces of chicken left on the bones make a succulent snack or meal.”

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Posted 1 year ago

Annie Standing

Verified Reviewer

“Lovely quality”

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Posted 1 year ago