Properly Free Range Chicken Carcass Reviews

5 Rating 113 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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hello@pipersfarm.com

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Luisa Donald

Verified Reviewer

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Posted 1 year ago

“So fresh, odourless, really healthy carcasses, loads of meat and crispy skin to pick when I rubbed with olive oil, seasoned and roasted before making beautiful stock for duck ravioli in broth and soups. Will definitely buy again and it’s such a relief to actually find this product as butchers sort of make me feel like a bit of a nuisance for seeking them out.”

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Posted 1 year ago

Michelle Church

Verified Reviewer

“Makes a lovely stock in the slow cooker left overnight”

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Posted 1 year ago

Janice Pritchard

Verified Reviewer

“I make chicken soup by simmering it for a half hour with herbs onion etc Then remove meat. Then strain the liquid off bones add chopped veg, herbs, butter beans anything I fancy, simmer for 20 mins. Add any meat back in. I make about 8/10 serving and freeze in bags. It's delicious. Just tip out and heat up.”

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Posted 1 year ago

Rosie Collingwood

Verified Reviewer

“Tasty chicken carcass which makes wonderful soup. Yum.”

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Posted 1 year ago

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Posted 1 year ago

Sheila Abayateye

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“Plenty meat and skin on bones made a lovely rich bone broth.”

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Posted 1 year ago

Marianne Robey

Verified Reviewer

“I buy these because I prefer to eat smaller pieces of meat and this makes great stock/soups.... A weekly treat for my dog too. We get all the goodness !”

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Posted 1 year ago