Properly Free Range Chicken Carcass Reviews

5 Rating 114 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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“Great quality, made a delicious chicken broth soup”

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Posted 2 months ago

Dear Diana, Thank you so much for your wonderful 5-star review of our Properly Free Range Chicken Carcass! We’re thrilled to hear that it helped you create a delicious chicken broth soup. Your feedback is truly appreciated, and it’s fantastic to know that our quality products are making a positive impact in your kitchen. We look forward to providing you with more great ingredients for your culinary adventures in the future. Best Wishes, James

Posted 1 month ago

Carslaw Leah

Verified Reviewer

“Slow cooked for a wonderful stock”

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Posted 8 months ago

Dear Carslaw, Thank you so much for your fantastic 5-star rating of our Properly Free Range Chicken Carcass! We are delighted to hear that you enjoyed it. Best wishes Georgina

Posted 6 months ago

Author didn't leave any comments.

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Posted 8 months ago

Dear Sam, Thank you so much for awarding our Properly Free Range Chicken Carcass a perfect 5-star rating! We truly appreciate your support and are thrilled to hear that you enjoyed our product. Once again, thank you for taking the time to provide us with your valuable feedback. Best wishes Georgina

Posted 5 months ago

Kay Williams

Verified Reviewer

“These make the best chicken stock, which I use for gravy, pies etc.”

1 Helpful Report

Posted 10 months ago

Lesley Allen

Verified Reviewer

“Made a delicious golden stock. You can tell they top quality, the taste is superb.”

1 Helpful Report

Posted 10 months ago

Rosemary Harris

Verified Reviewer

“Great for stock and makes soups so much tastier”

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Posted 11 months ago

Michael Lawrence

Verified Reviewer

“Made a delicious broth from these - plenty of flesh on the bone.”

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Posted 1 year ago

Beth Steedman

Verified Reviewer

“Not only are these bones amazing quality for the stock we make, but they have a good amoint of meat scraps on which I remove and throw into soups, risottos, salads etc. Excellent value.”

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Posted 1 year ago