Grass Fed Diced Beef Shin 1kg Reviews

4.9 Rating 36 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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hello@pipersfarm.com

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“I can absolutely recommend the grass fed diced beef shin. I made a beef rendang with the beef and after cooking it for several hours the beef shin was absolutely delicious and have the melt in the mouth experience. Our friends thoroughly enjoyed the beef rendang snd I shall buy more grass fed beef shin from Pipers Farm. Well done Pipers Farm.”

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Posted 2 years ago

Charles Kenworthy

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“Amazing in the slow cooker, I love a beef shin stew it makes it impossibly tender!”

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Posted 2 years ago

“Great for casseroles in our slow cooker. Sometimes combine this with the diced pork to make gulasch. All lovely.”

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Posted 2 years ago

“Made what I call a Scottish broth, it's probably a far cry from it but my Dad was Scottish anyways used to make soup from beef shin and plenty of vegetables. Cooked it all in a pressure pot for 30-minutes and bobs your nanny. Couple of battered slices of bread or baguette and your next stop is heaven.”

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Posted 3 years ago

“Absolutely delicious, cooked in some lovely casseroles now the weather has changed.”

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Posted 3 years ago

“Fantastic quality and very tasty - makes the most amazing stew to keep you centrally heated and content from the inside out in these chilly Autumnal days”

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Posted 3 years ago

“This beef shin slow cooks beautifully and is THE best energy recovery food”

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Posted 3 years ago

“Made a slow cooked chilli for the family and it was delicious. Sealed the meat then slow cooked for 5 hours which made the meat tender but with a bite to it due to it bring shin.oh and also used beef stock made from the beef bones bought from pipers farm - I used my instant pot pressure cooker to make the stock.”

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Posted 3 years ago