Grass Fed Bavette Steak Reviews

5 Rating 27 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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hello@pipersfarm.com

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“Excellent”

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Posted 4 years ago

Emmanuelle F.

Verified Reviewer

“very tasty cut!”

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Posted 4 years ago

“Pipers Farm bavette is a beautiful and flavourful cut that we love either first marinaded in soy, ginger, garlic and sesame or else just rubbed with extra virgin oil before cooking briefly over a very hot charcoal fire, maybe 3 or 4 minutes a side so that it remains pink and juicy. We allow it rest for a good 10 minutes then carve against the grain into thickish slices to enjoy in baguettes for a superior steak sandwich, or else over salad leaves with the juices and marinade poured over. It’s an affordable cut, too, which makes this a very accessible treat. And we all need treats these days.”

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Posted 4 years ago