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Grass Fed Braising Beef 250g Reviews

4.9 Rating 39 Reviews
Read Pipers Farm Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

Jill Carpenter
Verified Reviewer
Amazing quality ❤️
Helpful Report
Posted 4 months ago
Andrea Morgan
Verified Reviewer
Author didn't leave any comments.
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Posted 4 months ago
Carolyn McCartney
Verified Reviewer
Beautiful flavour and so succulent!
1 Helpful Report
Posted 6 months ago
Miriam Smith
Verified Reviewer
I have been buying this for a few years. Just lately the Meat seems to be quite Fatty when I put it in a Caserole.
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Posted 6 months ago
Dear Miriam, Thank you so much for taking the time to write a review about our Grass Fed Braising Beef - we truly appreciate your feedback. At our company, customer satisfaction is our top priority, so we will take your feedback into account for our product development. We work tirelessly to ensure that our products are of the highest quality and meet the expectations of our valued customers like yourself. If there is anything else we can assist you with or if you have any further questions, please don't hesitate to reach out to us. We are always here to help and want to ensure that you have the best possible experience with our products. Once again, thank you for leaving us a review, Miriam. Best wishes, Georgina
Posted 6 months ago
I have slow cooked it before in beef bone broth with extra butter and salt. Tastes great. Very tender.
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Posted 9 months ago
Angela Campbell
Verified Reviewer
Perfect for my Guinness casserole. Tender, high quality meat from a small producer.
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Posted 10 months ago
Excellent quality meat. No gristly bits, lovely in the slow cooker. So tender.
1 Helpful Report
Posted 11 months ago
Excellent in slow cooker, it just melts.
1 Helpful Report
Posted 1 year ago