Venison & Port Pie Reviews

4.7 Rating 31 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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Christian Doyle

Verified Reviewer

“To be honest they looked a bit pale and flaccid and not at all like the crumbly topped versions on the website. I don't think the pastry was great and the meat quite chewy. Also very small even for one.”

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Posted 1 year ago

Michael Watts

Verified Reviewer

“Light on Venison”

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Posted 1 year ago

Yvonne Forsey

Verified Reviewer

“As always, along with your other pies, this pie is delicious!”

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Posted 1 year ago

Barbara Wade

Verified Reviewer

“Delicious, tender meat and lovely gravy”

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Posted 1 year ago

Rosemary Bell

Verified Reviewer

“I wish we could have more of the lovely gravy to go with the pie and the potatoes and veg. Can extra gravy be acquired separately? Good pastry!”

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Posted 2 years ago

“The pastry was 10/10. I ordered two and ate both in the same sitting they are that good! Rich venison, amazing inner filling. Filled me up with one but just couldn’t resist the second haha Luke”

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Posted 2 years ago

Michelle Church

Verified Reviewer

“Delicious. The pastry is top notch. I had to cook ten to 15 minutes longer in my oven than recommended. Lovely crisp pastry.”

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Posted 2 years ago

Marion Greenwood

Verified Reviewer

“These pies are delicious. It’s good to fine a pie made with shortcrust rather than puff pastry, and this pastry is very good. The filling is generous and very tasty and the size is ideal.”

1 Helpful Report

Posted 2 years ago