Bake at Home, Pain Au Chocolat Reviews

4.8 Rating 18 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

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hello@pipersfarm.com

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“Best ever”

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Posted 2 years ago

“Just the best . So tasty and super quality . As good as a top bakery will serve you”

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Posted 2 years ago

“The best ever... could never go back to 'shop-bought' equivalent!!”

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Posted 2 years ago

Mohammed Syed

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“hard texture”

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Posted 2 years ago

Hi Mohammed, This is such a shame! the pan au chocolate should be feather-light and delicious, I wonder if you proved them for long enough? I have popped the cooking instructions below and if you would like to contact our customer care team, they will be happy to help if you have any questions? COOKING INSTRUCTIONS Remove the pastries from the freezer the night before you intend to cook them. On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. Once they're ready to bake, pre-heat the oven to 180C. Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. Bake in the oven for around 12-15 minutes, or until they are golden brown. Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa! Best Wishes Pipers farm

Posted 2 years ago

Catherine Nealon

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“Lovely pastries but leave to prove again”

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Posted 2 years ago

“Along with the croissants these are a good pain au chocolate”

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Posted 2 years ago

Telma Quaresma

Verified Reviewer

Author didn't leave any comments.

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Posted 2 years ago

“The best”

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Posted 2 years ago