Bake at Home, All Butter Almond Croissants Reviews

4.8 Rating 38 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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Adele Farley

Verified Reviewer

“Wish there were cooking instructions on packaging . Turned out soggy pastry which was wrong sort for croissants”

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Posted 2 years ago

Hi Adele, Hi Adele, I am so sorry that you missed the cooking instructions. Cooking instructions for all of the Butter Almond Croissant can be found on our website, just to the right of the item. Usually, the Croissant are delicious when the institutions are followed Please can you contact our customer care team ( hello@pipersfarm.com) so that we can help you further? All the best Pipers Farm

Posted 2 years ago

Anne Hunstone

Verified Reviewer

“These croissants are so delicious, wonderful Sunday morning breakfast treat.”

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Posted 2 years ago

Marie M Leadbette

Verified Reviewer

“Just buy these! Incredible”

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Posted 2 years ago

Maureen Upton

Verified Reviewer

“These are divine and so easy to prepare and cook”

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Posted 2 years ago

“Great product but it would help if the baking instructions came with the box not just on the website .”

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Posted 2 years ago

“Wow - just amazing to see them double in size overnight and fill the room with the wonderful bakery smell”

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Posted 2 years ago

Mohammed Syed

Verified Reviewer

“came of oven hard and not strerachy”

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Posted 2 years ago

Hi Mohammed, This is such a shame! the Almond Croissant are one of my favourites and they should be feather-light and delicious, I wonder if you proved them for long enough? I have popped the cooking instructions below and if you would like to contact our customer care team, they will be happy to help if you have any questions? COOKING INSTRUCTIONS Remove the pastries from the freezer the night before you intend to cook them. On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. Once they're ready to bake, pre-heat the oven to 180C. Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. Bake in the oven for around 12-15 minutes, or until they are golden brown. Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa! Best Wishes Liz

Posted 2 years ago

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Posted 2 years ago