The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores Reviews

4.9 Rating 23 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

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hello@pipersfarm.com

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Robert Downes

Verified Reviewer

“Great recipes for January to December and interesting articles/thoughts on all things real food. The quality of the binding matches the quality of the content.”

1 Helpful Report

Posted 2 years ago

Kathryn Lomas

Verified Reviewer

“Beautiful photographs and a good variety of recipes. I like the chapters being laid out in seasons. The writing is very informative and interesting”

1 Helpful Report

Posted 2 years ago

“This book is absolutely beautiful. The physical quality and the photos are stunning and top quality. The layout even down to having the month on the bottom by page number (small detail) are really well considered and that is even before the most amazing recipes. My only problem is which recipes to do first as all mouth watering. This would make a wonderful Xmas present. Just like every purchase from Pipers Farm it really delights and inspires me.”

2 Helpful Report

Posted 2 years ago

Jo Stockings

Verified Reviewer

“I bought this as a gift and having looked through it , I will buy a copy for myself, the photos are lovely and the ideas are great, especially those that use cuts of meat that I don’t ordinarily think of to use .”

1 Helpful Report

Posted 2 years ago

Susan Findlay

Verified Reviewer

“I am thoroughly enjoying the recipes and the history behind Pipers Farm. Well written, and informative and the recipes are delicious.”

1 Helpful Report

Posted 2 years ago

“The book is informative and everything looks delicious, I have only tried the oxtail ragu with rigatoni so far and everyone loved it, I’m looking forward to trying out lots more of these lovely recipes.”

2 Helpful Report

Posted 2 years ago

Elisabeth Parry

Verified Reviewer

“Absolutely stunning cookbook. The photography was especially impressive. Recipes are interesting but not over complicated, with something for everyone. The section on butchering a chicken was unexpected and especially appreciated! An absolute gem, I look forward to trying more!”

1 Helpful Report

Posted 2 years ago