The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores Reviews

4.9 Rating 23 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Rhiannon Richards

Unverified Reviewer

“I love this book. I have only had it 2 months and have already made 5 things from it, and there are many more earmarked. It’s wonderfully British, nothing is complicated yet has depth of flavour. What other book do you have which talks between recipies of the ethics of eating, buying and growing/rearing our food. This marries sustainability and honest food to perfection.”

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Posted 1 month ago

Dear Rhiannon, Thank you so much for your wonderful 5-star review of The Sustainable Meat Cookbook! We're thrilled to hear that you've already made five recipes and have many more earmarked. It’s fantastic that you appreciate the blend of British flavours and the depth of the recipes, alongside the thoughtful discussions on ethics and sustainability. Your passion for considered carnivorism is inspiring, and we’re delighted that you find the book to be a perfect marriage of honest food and sustainability. Happy cooking, and we hope you continue to enjoy the journey! Best Wishes, James

Posted 1 month ago

Brenda Barnard

Verified Reviewer

“a delightful book full of useful info and packed with delicious recipes”

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Posted 5 months ago

Dear Brenda, Thank you so much for leaving a 4-star rating on The Sustainable Meat Cookbook. We greatly appreciate your feedback and support! We're thrilled to hear that you found the book delightful and full of useful information. It's fantastic to know that the recipes packed within its pages also tickled your taste buds. Your kind words mean a lot to us. Once again, thank you for taking the time to share your thoughts. Happy cooking! Best wishes, Georgina

Posted 4 months ago

Marguerite Allison

Verified Reviewer

“It's a beautiful book with delicious recipes. You support Pipers farm with their produce as well at the same time. We need to save our sustainable farms and this is a great example by buying the book.”

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Posted 5 months ago

Janice Wilson

Verified Reviewer

Author didn't leave any comments.

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Posted 9 months ago

“Great quality. Nicely organised and a lovely gift.”

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Posted 11 months ago

“An exceptional cookbook.”

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Posted 11 months ago

Julie Dewfield

Verified Reviewer

“A beautiful book, a combination of recipes, musings and good old common sense. I immediately purchased two more as Christmas gifts.”

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Posted 1 year ago

Elisabeth Dancey

Verified Reviewer

“Beautifully illustrated, each recipe turns out as promised. The year is divided into months with suitable recipes for each month. The accompanying notes take you on a journey of farm life, health and well-being, touching the soul and inviting you into a better world of true food, love for Nature and honest farming that respects both land and animals. I was transcended out of my kitchen into paradise.”

1 Helpful Report

Posted 1 year ago