“If you are looking for a mince pie with traditional qualities, this is not for you. This light, sophisticated and delectable version is perfect for jaded Christmas palates and I wish it were available all year round. First class, unique, and mouthwatering!”
“The mince pies have gone down very well. Lovely pastry base, the fruit is soft and tasty, the Frangipane cake top goes very well. Complimented by all guests.”
