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Ooni Karu 16 Logs Large (approx. 16kg) Reviews

4.2 Rating 5 Reviews
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paul@love-logs.com

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Posted 1 year ago
Jonathan Compston
Verified Reviewer
This is the second time I've bought your logs, and again they are fantastic! I bought the first box by mistake as I have an Ooni Karu 12, however with a little fiddling they fit and as I only needed the logs and not the firelighters, it was a convenient mistake. I would recommend Love Logs and their products as they are exactly as described on the website, packed well, and delivered quickly and my goodness the combination of the oven and the logs make fabulous pizzas, and it's fun! Many thanks.
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Posted 2 years ago
This is so good to hear! The Karu 12 logs are absolutely perfect, so when you run out of firelighters I'd give them a go - I'm very surprised you can fit the Karu 16 logs!!! Happy pizza making 🍕 Paul
Posted 2 years ago
Steven Allen
Verified Reviewer
Exceptional, could not run the pizza oven properly without these. Dry, sized and great delivery. Cannot fault Love Logs.
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Posted 2 years ago
Thanks so much for the review! Absolutely love the Karu 16 and it deserves great fuel 😃 Paul & Heather
Posted 2 years ago
The only source of logs for your Ooni pizza oven - the website is easy to navigate, the ordering process is simple and the logs arrived swiftly. These guys are the best!!!
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Posted 2 years ago
No YOU'RE the best! Thanks so much Mark, happy pizza making! 🍕 Paul & Heather
Posted 2 years ago
Very smokey, but to let of other of heat
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Posted 2 years ago
Hello, thanks for taking the time to leave us a review. It would be useful if you could send us an email to clarify the second part of the review please as it's difficult to understand the second part of the feedback. As per our product page, the Ooni Karu 16 works most effectively with a charcoal base and a very small amount of wood - it gets very smokey very quickly if too much wood is added, and it also runs most effectively when the wood is only loaded to the central part of the fuel tray. I'd appreciate the opportunity to help you get the most from the oven. Many thanks, Paul
Posted 2 years ago