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Beech Wood Cooking Splits Reviews

5 Rating 4 Reviews
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paul@love-logs.com

Angus Walker
Verified Reviewer
Really consistent burn time. Light smoke flavours when compared to oak. Burns slowly, so very useful when used in combination with apple or cherry.
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Posted 7 months ago
Beech is hands-down my favourite wood to use - easy to burn but creates lovely long-lasting embers! Thanks for the review 🔥 Paul
Posted 7 months ago
Author didn't leave any comments.
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Posted 7 months ago
Thanks for the review & happy cooking 🔥 Paul
Posted 7 months ago
Angus Walker
Verified Reviewer
Very well prepared & very uniform in size. Looking forwards to using them this coming month for a slow cooked pork shoulder or the like.
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Posted 10 months ago
Thanks so much for the reviews Angus! Paul
Posted 9 months ago
Michelle Cleary
Verified Reviewer
Great little logs for my DeliVita oven, arrived quickly.
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Posted 1 year ago