Getting enough quality protein from the right sources has always been a challenge for vegan diets. Nutri-Vegan 90+ Vegan Protein 3 Phase Blend is designed to infuse those following a vegan diet with a solution to this conundrum. Fusing together a blend of rice, pea and soya protein in a 1: 1:1 ratio, 90+ Vegan Protein is high in the full spectrum of Essential Amino Acids (EAAs) in addition to Branched Chain Amino Acids (BCAAs) which can fuel protein synthesis and overall recovery from training. With a low carbohydrate and fat content per serving, the formula is friendly for those looking to minimise individuals who want to keep those two macronutrients lower in their diet or from alternative sources. Sweetened only with Stevia, the formula is free from artificial and genetically modified materials that are potentially dangerous to health. Nutri-Vegan 90+ Vegan Protein can be used daily to enhance overall protein intake or during the post-workout window where athletes typically rush to consume a high-quality source of protein. 90+ Vegan Protein 3 Phase Blend Rice, Pea, Soya 1: 1:1 NO additives Grain and Pulse Synergy Gluten Free Food 90% protein 4. 5% carbs 17% BCAA Low fat + only 1. 8g Carbs per serving No additives, sweeteners or flavours 90% Protein from complimentary grains and pulses HIGH PROTEIN FOODHigh protein food used by Vegans in cooking in place of flour or suet in bread, pizzas, pancakes or dumplings. Its advantages over wheat flour are that it is gluten-free and much higher in protein, as well as being free from animal products. Being over 90% protein, it is also used to fortify the nutrition of other vegetable ingredients. The product is used to increase the protein content of vegetable ghee in curries and other ethnic cooking, gravies and sauces. It is also used in fasting diets which would otherwise have limited and nutritionally limiting protein contents. GRAMS OF AMINO ACIDS PER 100 g OF PROTEIN Low fat – no additives Rice, pea and soya proteins No anim
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